Texas Roadhouse, Inc. (NASDAQ:TXRH – Get Free Report) Director Hugh Carroll sold 988 shares of the firm’s stock in a transaction that occurred on Monday, March 16th. The shares were sold at an average price of $170.96, for a total value of $168,908.48. Following the completion of the sale, the director directly owned 866 shares in the company, valued at approximately $148,051.36. The trade was a 53.29% decrease in their ownership of the stock. The sale was disclosed in a document filed with the SEC, which is available through this link.
Texas Roadhouse Price Performance
Shares of TXRH stock opened at $171.63 on Friday. The company has a market cap of $11.35 billion, a price-to-earnings ratio of 28.18, a PEG ratio of 1.83 and a beta of 0.86. The stock has a 50 day simple moving average of $182.25 and a 200-day simple moving average of $173.48. Texas Roadhouse, Inc. has a 1-year low of $148.73 and a 1-year high of $199.99.
Texas Roadhouse (NASDAQ:TXRH – Get Free Report) last released its quarterly earnings results on Thursday, February 19th. The restaurant operator reported $1.28 earnings per share (EPS) for the quarter, missing analysts’ consensus estimates of $1.53 by ($0.25). The company had revenue of $1.48 billion during the quarter, compared to analyst estimates of $1.50 billion. Texas Roadhouse had a net margin of 6.90% and a return on equity of 27.88%. Texas Roadhouse’s revenue was up 3.1% compared to the same quarter last year. During the same period in the prior year, the business posted $1.73 EPS. Analysts anticipate that Texas Roadhouse, Inc. will post 7.23 earnings per share for the current fiscal year.
Texas Roadhouse Increases Dividend
Analysts Set New Price Targets
TXRH has been the subject of several research analyst reports. Weiss Ratings restated a “buy (b-)” rating on shares of Texas Roadhouse in a research report on Monday, December 29th. Sanford C. Bernstein set a $185.00 price objective on Texas Roadhouse in a report on Wednesday, January 7th. TD Cowen initiated coverage on Texas Roadhouse in a research note on Tuesday, January 20th. They set a “buy” rating and a $215.00 price objective for the company. BTIG Research reissued a “buy” rating and set a $200.00 target price on shares of Texas Roadhouse in a report on Friday, February 20th. Finally, BMO Capital Markets restated a “market perform” rating and issued a $165.00 target price on shares of Texas Roadhouse in a research report on Friday, February 20th. One research analyst has rated the stock with a Strong Buy rating, twelve have assigned a Buy rating and thirteen have assigned a Hold rating to the company. According to data from MarketBeat.com, the company has an average rating of “Moderate Buy” and a consensus price target of $196.55.
View Our Latest Stock Analysis on TXRH
Hedge Funds Weigh In On Texas Roadhouse
Several hedge funds and other institutional investors have recently modified their holdings of the business. Elyxium Wealth LLC acquired a new position in Texas Roadhouse during the fourth quarter worth about $25,000. Caldwell Trust Co acquired a new stake in Texas Roadhouse in the 2nd quarter valued at about $28,000. Princeton Global Asset Management LLC acquired a new stake in Texas Roadhouse in the 4th quarter valued at about $31,000. Measured Wealth Private Client Group LLC purchased a new position in Texas Roadhouse in the 3rd quarter worth approximately $33,000. Finally, Garton & Associates Financial Advisors LLC purchased a new position in Texas Roadhouse in the 4th quarter worth approximately $34,000. 94.82% of the stock is owned by hedge funds and other institutional investors.
About Texas Roadhouse
Texas Roadhouse, Inc is a casual dining restaurant chain specializing in hand‐cut steaks, fall‐off‐the‐bone ribs, chicken, seafood and house specialties. Each restaurant features a Western‐themed décor, open kitchens and a signature line dance presentation of fresh, made‐from‐scratch sides and breads. The company emphasizes an energetic dining experience, focusing on hospitality, value and a family‐friendly environment.
The concept was created in 1993 by founder Kent Taylor, who sought to combine high‐quality steaks with an approachable, community‐oriented atmosphere.
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